Both seem to accomplish the job, but curious about durability, build quality, anything else people have noticed over time. I got the portless ones so can't speak to the valve option they offer. They operate just like they are brand new. Anvil is another quality brand (brought to you by the same makers as Blichmann Brewing) that has exceptional products, and their latest stainless steel conical fermenter is no exception The Anvil Stainless Steel Bucket is an affordable solution in the world of stainless steel conical fermenters. I have less blowoff problems and can make slightly larger. I do also like the slightly larger volume. I think the larger versions have welded feet. The biggest issue as others have pointed out is the rubber foot.

I only use the BB when I need an extra fermenter.

ago I've have been using 2 Chapman 7 gal fermenters for about 2 years and love them. I have both the BB Mini and the 4 gallon Anvil. Looking for good stainless fermenter with closed transfer options. Would also be curious about the Chapman fermenters, and whether the conical bottom actually makes much difference at 5gal scale. The drink was created by Samuel Alamutu a bartender at the country club who was asked to make something special for his favourite customer named Chapman.Ĭhapman is probably Nigeria's most famous and favourite drink and it is served in many bars, clubs, restaurants and special occasions in the country and is increasing in popularity across West Africa. Anyone have experience with both the SS Brewtech Brew Bucket and the Anvil Bucket Checked a handful of threads but most are inactive / outdated. It is believed that the cocktail originated at a local bar in Ikoyi Club, Lagos, Nigeria. It is often described as Nigeria's favourite drink and though predominantly served without alcohol, it can also be served with a hint of vodka or rum. Enter to Win a Chapman Brewing Equipment Stainless Steel Univessel Fermenter. Often referred to as a non-alcoholic punch, it is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters and is traditionally served in a large mug with ice and a few slices of cucumber. Chapman is a non-alcoholic drink, usually red in colour.

Chapman vs anvil fermenter